Smoked salmon with Stilton & walnut salad

Salmon & stilton 1

I stole this recipe from a pack of smoked salmon I’ve done at work a few weeks ago. As far as it’s nice to have salmon on toast, I think this dish takes it definitely to the next level of deliciousness.

INGREDIENTS (serves 2)

  • 100g (4 slices) smoked salmon
  • 1 baby gem lettuce, ripped with hands
  • 1 handful of walnuts, roughly chopped
  • 50g Stilton, crumbled
  • 2 thick slices of home-style bread
  • 2 tbsp cream cheese
  • 1 heaped tbsp Dijon mustard
  • 3 tbsp extra virgin olive oil

As simple as it could be, spread the cream cheese on the bread and gently place the salmon on top. In a bowl, mix the baby gem with the walnuts and the crumbled Stilton. Prepare a dressing by mixing the mustard with the oil and drizzle it all over the salad, then mix well. Scoop the salad on top of the salmon and serve!

Salmon & stilton 2

Enjoy

Teo

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