Juicy, tender meat, soft vegetables and a delicious gravy. All in one pot, all in one go. No mess, no fuss, just tons of flavour that cook on their own. Definitely something to do on a cold Autumn day! After I got a slow cooker for my birthday (thanks Tom!), it took me a while to start using it. I don’t know, maybe because my … Continue reading Slow cooker beef stew
What can you do when you have two bags of peppers but not a barbecue? Well, there are loads of recipes with pepper, but this traditional Italian dish is literally – as I said in the title – a celebration of flavour and colour. Around Italy, the recipes for peperonata are the most various. The base is of course peppers, but any vegetable can be an … Continue reading Peperonata, a celebration of flavour and colour
Come dine with Teo 