The warm season is approaching (hopefully), so it’s time for refreshing recipes, like this easy PEASY soup!
Simple, easy recipe from the students day, with a more sophisticated and ‘grown-up’ take. This pasta with spiced tuna is a brilliant midweek meal, at work or at home.
Did it ever happen to you to cook to much of an ingredient? If that’s rice, there are several ways to prevent it to go to waste! Here you have some options!
Nowadays, it’s all about the slicing. Following the fame of Hasselback potatoes, other vegetables have entered this peculiar way of cooking. Including courgettes!
What’s best to accompany a delicious cheeseboard? A homemade chutney is the answer to the question. Ready in a few simple steps, it will definitely enhance the flavour of any cheese.
A scrumptious delight that works well in any other season. This bold risotto features the perfect blend between the sweetness of apples and the pungent boldness of taleggio cheese.
A simpler version of a hearty, substantial and tasty dish that has its roots in the Italian culinary tradition. Easier to make than it seems!
This dish is perfect for a meat-free Monday (or any day really), and it’s not so difficult to prepare. The…
This soup was a staple in winter when I was little. My mum used to prepare it quite regularly, and…
Juicy, tender meat, soft vegetables and a delicious gravy. All in one pot, all in one go. No mess, no…